Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef to game meats such as Gemsbok, Eland or Springbok. The cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Packed as sliced or whole pieces in:
100g - 1kg packaging
Orders must be more than 20kg to qualify for bulk orders and discount.
Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It's made from beef or mutton with sheep tail fat, coriander, vinegar, and various spices. It's sometimes enriched with garlic or chili peppers.
Packed in 100g - 1kg packaging
Orders must be more than 20kg to qualify for bulk orders and discount.